Soups

Dried Persimmon, Goji and Walnut Soup

Traditionally used to nourish the liver and kidneys and support darker, healthier hair

Prep
5 min
Cook
1 hr
Total
1 hr 5 min
Makes
600 ml
Dried Persimmon, Goji and Walnut Soup

Why people make this soup

Some people start greying well before middle age. Sometimes it’s family genes; sometimes it follows long stretches of mental overwork, which in food-therapy terms is read as “liver and kidney yin running low.” Nourilo’s go-to here is a gentle, naturally sweet soup of dried persimmon, goji and walnut, traditionally used to nourish the liver and kidneys and support darker, fuller hair in people whose hair greys or thins early.

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