Home-Style Dishes
He Shou Wu, Walnut and Black Sesame Paste
Traditionally associated with supporting liver and kidney health, nourishing blood and promoting hair vitality
In short: He Shou Wu, Walnut and Black Sesame Paste is a home-style dishe that Traditionally associated with supporting liver and kidney health, nourishing blood and promoting hair vitality. It is most often made for children's wellness, skin & natural beauty, liver wellness. Total time about 35 min. Key ingredients: walnuts, black sesame seeds.
Why people make this paste
Thick, lustrous hair is admired across cultures, but many people — including younger adults — struggle with premature greying or hair loss. Chinese food therapy has long paid attention to this issue. The causes are varied: genetics, hormonal imbalance, scalp inflammation, chronic stress, poor sleep, smoking and unbalanced diet all play roles. The first step is identifying the cause. If the underlying driver is emotional — stress, anxiety, or prolonged sadness — addressing that directly matters more than any food remedy. But where the problem is rooted in liver and kidney deficiency, nutritional insufficiency or blood quality, Chinese food therapy has a well-developed set of responses.
This warm, slightly nutty-tasting paste uses three celebrated ingredients: processed he shou wu (a prepared root associated with supporting hair and kidney health), walnut (warming to the kidneys and thought to nourish the brain) and black sesame (deeply nourishing to the liver and kidneys in Chinese tradition). Together they are traditionally regarded as one of the most effective food combinations for hair vitality.
Method
- Cut or snip the processed he shou wu into small pieces.
- Place the he shou wu pieces, walnut kernels and black sesame seeds in a dry wok over medium-low heat. Toast and stir continuously for about 7 minutes until fragrant and lightly coloured.
- Allow to cool, then place all toasted ingredients into a blender and grind into a fine powder.
- Store the powder in an airtight container.
- Each serving: Take 2 tablespoons of powder and add to 450 ml of water in a small pot. Simmer over low heat for about 10 minutes, stirring. Add sugar to taste. Mix a little cornstarch with cold water and stir in gradually to thicken the paste to a smooth, pourable consistency.
- Take daily or every other day.
Nourilo’s Tips
The distinction between raw (sheng) he shou wu and processed (zhi) he shou wu matters: raw he shou wu is used medicinally for detoxification and as a laxative; processed he shou wu (prepared with black bean juice and yellow rice wine) is the form used in food therapy for supporting hair, liver and kidney health. Chinese herbal shops generally stock the processed form. For a very convenient alternative, look for ready-made he shou wu black sesame paste or powder sachets in Chinese supermarkets — brewing one sachet a day is an easy, tasty option if you do not want to make your own powder.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Walnuts
Office systolic BP changed by -4.61 mm Hg with walnuts versus -0.59 mm Hg in controls (P=0.051); 24-hour ambulatory systolic BP difference was not significant (P=0.111). No diastolic BP changes were observed.Limitation: Only 236 of 305 participants (75%) completed the study, and the main between-group differences did not reach conventional significance.PubMed 30879358 · 2 more walnuts studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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