Morinda, Millettia and Pork-Tail Bone Soup

Why people make this soup

Beyond the hard work of rehabilitation, a stroke survivor can be supported with nourishing food. Nourilo builds this pot around morinda and fresh millettia root — herbs traditionally used to strengthen the sinews and bones — with red dates, ginger and pork tailbone. Traditionally it is associated with supporting the liver and kidneys and strengthening a weak lower back and legs, and it is offered to those who feel unsteady on their feet.