Tonic Drinks & Waters

Longan Wine

Traditionally nourishes the blood, calms the spirit and supports a healthy complexion

In short: Longan Wine is a tonic drinks & water that Traditionally nourishes the blood, calms the spirit and supports a healthy complexion. It is most often made for skin & natural beauty, weight & metabolism, sleep & calm. Key ingredients: longan flesh, rock sugar.

Prep
30 min
Cook
0 min
Makes
1 large jar
Longan Wine

Why people make this wine

Nourilo had just finished a couple of bottles of homemade lychee wine and loved using a splash of it in cooking — but lychee season was over. Lucky for him, big plump shi xia longan were going cheap, so he made longan wine the same way. Most longan wines use the dried fruit soaked in rice spirit; using fresh longan with rock sugar gives something nourishing without being too heating. Longan pairs naturally with goji berries, a combination traditionally said to support the liver and kidneys, build essence and blood, and calm the spirit.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Rice wine / alcohol: This recipe contains alcohol. If you are pregnant or planning a pregnancy, the NHS recommends not drinking alcohol; leave it out or choose another recipe. Source: NHS — Alcohol in pregnancy

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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