Soups
Fresh Lotus Seed, Tangerine Peel and Red Bean Sweet Soup
Traditionally nourishes blood, supports the complexion and calms the mind
Why people make this sweet soup
Nourilo prefers fresh lotus seeds to dried ones — they taste so much better, the only fuss being that you have to remove the little green core. Don’t toss those cores, though: they make a pleasant tea later. Add well-aged tangerine peel and red beans (a pantry staple Nourilo keeps on hand for their blood-nourishing reputation) and you get a soothing dessert soup that moistens the skin, calms the mind and helps bring a rosy glow to the face.
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