Tonic Drinks & Waters
Lychee Sweet Wine
Traditionally associated with nourishing blood and supporting a rosy complexion
In short: Lychee Sweet Wine is a tonic drinks & water that Traditionally associated with nourishing blood and supporting a rosy complexion. It is most often made for skin & natural beauty, weight & metabolism, blood nourishment. Key ingredients: rock sugar.
Why people make this wine
Lychee season is short, so Nourilo likes to put up a few bottles while the fruit is still around. After two or three months of steeping, the wine turns fragrant and mellow — a lovely gift to share with family and friends. In Chinese food tradition, lychee flesh steeped in wine is associated with warming the middle, lifting the energy, and gently nourishing the blood for a rosier complexion.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Ingredient notes for this recipe
- Rice wine / alcohol: This recipe contains alcohol. If you are pregnant or planning a pregnancy, the NHS recommends not drinking alcohol; leave it out or choose another recipe. Source: NHS — Alcohol in pregnancy
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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