Soups

Hairy Gourd, Soybean, Golden Dried Oyster and Pork Rib Soup

Traditionally taken to support the liver and gallbladder

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
4–5 bowls
Hairy Gourd, Soybean, Golden Dried Oyster and Pork Rib Soup

Why people make this soup

Bro Niu picked up some plump golden dried oysters at a local food expo and built this soup around them. Dried oysters are rich in nutrients — including vitamin B12, which many foods lack — and after the tenth lunar month they carry more glycogen and taurine, which is why they are traditionally valued for supporting the liver and gallbladder. The soup itself is savoury and fresh, neither heating nor cooling, so most of the family can enjoy it.

Who it suits / who should be cautious

  • Suits people who feel run-down, or who have yin-deficiency restlessness, heat-related insomnia or an unsettled mind. Often welcomed by all ages.
  • Not suitable for people with gout. If you have gallstones or another diagnosed condition, please see a doctor.

Why these ingredients (the food-therapy logic)

  • Golden dried oysters (jin hao): nutrient-dense, a source of vitamin B12, and traditionally associated with supporting the liver and gallbladder and the body’s blood-making function.
  • Hairy gourd (jie gua): a mild, fresh gourd that keeps the soup light and balanced.
  • Soybeans (huang dou): nourishing and savoury; said to add calcium to the soup.
  • Ginger (sheng jiang): warms and rounds out the flavour.

Ingredients (4–5 bowls)

IngredientAmountNotes
Hairy gourd1Skin scraped off, cut into chunks
Soybeans~75 gSoaked and rinsed
Golden dried oysters~75 gSoaked and rinsed
Fresh ginger3 slices
Pork ribs~300 gBlanched

Method

  1. Scrape the skin off the hairy gourd and cut into chunks. Soak and rinse the soybeans and dried oysters separately.
  2. Blanch the pork ribs.
  3. Put everything in a pot with 9 bowls of water and simmer for 2 hours until reduced to about 4–5 bowls. Eat both the soup and the ingredients.

Bro Niu’s tips

This soup is calcium-rich. It is not suitable for people with gout. If you cannot find hairy gourd, you can swap in winter melon or chayote.

Community questions answered (selected)

  • Q (MoMo): If I have no hairy gourd, what can I use instead? Bro Niu: You can use winter melon or chayote.

Published January 8, 2024 · Adapted and translated for Nourilo from a traditional home-kitchen recipe. Approx. 2 min read.