Soups
Capillary Wormwood, Abrus, Soybean and Pork Bone Soup
Traditionally used to clear heat, support the liver and soothe discomfort
In short: Capillary Wormwood, Abrus, Soybean and Pork Bone Soup is a soup that Traditionally used to clear heat, support the liver and soothe discomfort. It is most often made for digestive wellness, cooling & summer heat, children's wellness. Total time about 2 hr 15 min. Key ingredients: soybeans, honey dates.
Why people make this soup
When a group dines out, using shared serving chopsticks is a wonderful habit — it helps prevent the spread of various illnesses. Nourilo reminds us that the liver is the body’s quiet, “silent” organ, handling metabolism and clearing the system, and early on there may be few obvious signs, so personal hygiene matters when eating with friends or colleagues. Capillary wormwood and abrus are both traditionally used to clear heat and soothe the liver, easing discomfort. Cooked into a soup for the whole family now and then, this is a comforting choice that, beyond supporting the liver and gallbladder, is also kind to the cardiovascular system.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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