Soups

Capillary Wormwood, Abrus, Soybean and Pork Bone Soup

Traditionally used to clear heat, support the liver and soothe discomfort

Prep
15 min
Cook
2 hr
Total
2 hr 15 min
Makes
1.2–1.5 L
Capillary Wormwood, Abrus, Soybean and Pork Bone Soup

Why people make this soup

When a group dines out, using shared serving chopsticks is a wonderful habit — it helps prevent the spread of various illnesses. Nourilo reminds us that the liver is the body’s quiet, “silent” organ, handling metabolism and clearing the system, and early on there may be few obvious signs, so personal hygiene matters when eating with friends or colleagues. Capillary wormwood and abrus are both traditionally used to clear heat and soothe the liver, easing discomfort. Cooked into a soup for the whole family now and then, this is a comforting choice that, beyond supporting the liver and gallbladder, is also kind to the cardiovascular system.

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