Soups
Capillary Wormwood, Abrus, Soybean and Pork Bone Soup
Traditionally used to clear heat, support the liver and soothe discomfort
Why people make this soup
When a group dines out, using shared serving chopsticks is a wonderful habit — it helps prevent the spread of various illnesses. Nourilo reminds us that the liver is the body’s quiet, “silent” organ, handling metabolism and clearing the system, and early on there may be few obvious signs, so personal hygiene matters when eating with friends or colleagues. Capillary wormwood and abrus are both traditionally used to clear heat and soothe the liver, easing discomfort. Cooked into a soup for the whole family now and then, this is a comforting choice that, beyond supporting the liver and gallbladder, is also kind to the cardiovascular system.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…