Fresh Dendrobium, Goji Berry, Carrot and Chicken Liver Soup

Why people make this soup

If you spend your days staring at a computer screen, work late into the night, or simply feel that your eyes tire more quickly than they used to, this soup is the kind of thing Nourilo reaches for. Fresh dendrobium — once so scarce it could only be gathered from cliffsides — is now cultivated widely and is wonderfully accessible. Combined with goji berries, carrot, and chicken liver, it creates a broth that is light yet deeply nourishing, traditionally prized for its association with supporting the liver and keeping the eyes bright.