Goji Berry and Mulberry Clam Soup

Why people make this soup

This beautifully fragrant, clear soup pairs the nourishing qualities of fresh guifei clams with two classic eye-supporting foods — goji berries and mulberries. In Chinese herbal tradition, clams are said to have a sweet-salty flavour and to nourish yin, clear liver heat, and provide high-quality protein through their rich amino-acid content. Combined with goji berries and mulberries, the soup is widely enjoyed by people whose work keeps them glued to a screen all day, and traditional food therapy considers it especially valuable for the eyes.