Soups

Fresh Yam, Goji and Abalone Soup

Traditionally nourishes the liver, brightens the eyes, supports complexion, and may help with blood pressure management

In short: Fresh Yam, Goji and Abalone Soup is a soup that Traditionally nourishes the liver, brightens the eyes, supports complexion, and may help with blood pressure management. It is most often made for skin & natural beauty, heart & circulation, liver wellness. Total time about 115 min. Key ingredients: chinese yam, goji berries, carrot, ginger.

Prep
25 min
Cook
90 min
Total
115 min
Makes
1.2 L
Fresh Yam, Goji and Abalone Soup

Why people make this soup

Fresh abalone — particularly the small nine-hole variety (jiu kong xian bao) — is considered one of the most potent yin-nourishing, liver-supporting ingredients in Chinese food therapy. Its traditional association with eye health is so strong that it is sometimes called “the eye-brightening fish” (ming mu yu). Even the shell has a use: in traditional Chinese medicine, the cleaned abalone shell is called shi jue ming, and is used as a medicine to help calm liver yang, ease dizziness, and support blood pressure regulation.

Paired with fresh Chinese yam, goji berries, and sweet carrot, this soup is both deeply nourishing and naturally attractive in colour. The optional addition of a little Jinhua ham gives the broth remarkable depth of flavour without any heaviness.

Method

  1. Peel the fresh yam and carrot; cut into chunks.
  2. Rinse the goji berries briefly and soak in water.
  3. Pit the red dates.
  4. Blanch the lean pork and Jinhua ham together in boiling water; drain.
  5. Combine all ingredients (except goji berries if adding later) with 2.4 L of water.
  6. Bring to a boil, reduce heat, and simmer for 1.5 hours until reduced to about 1.2 L.
  7. Add goji berries in the final 10 minutes if you prefer them soft but intact.
  8. Serve with the soup solids.

Nourilo’s Tips

If you want the additional benefit for blood pressure, scrub the abalone shells thoroughly and add them to the pot together with the other ingredients — they will contribute their traditionally calming properties to the broth. This soup is gentle enough for the whole family and also suitable for people recovering from surgery. If Jinhua ham is unavailable, a small piece of dried scallop (yao zhu) gives a similar depth of flavour. This soup can also be slow-simmered in a clay pot or slow cooker for 2–3 hours.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Goji berries · Meta-analysis, 161 participants · 2012
    Compared with placebo (n=80), the goji juice group (n=81) reported greater improvements in several self-rated symptoms, including stress, mental acuity, sleep quality and overall well-being, under a random effects model.Limitation: Outcomes were self-reported symptom questionnaires, and several symptoms showed significant heterogeneity across the four pooled trials of a single branded juice.PubMed 22897500 · 3 more goji berries studies
  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies
  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Goji berries: A few cases of raised INR (a bleeding-risk marker) have been reported in people taking warfarin after drinking concentrated goji tea or wine. If you take a blood thinner, check with your doctor. Source: Memorial Sloan Kettering — Lycium

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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Frequently asked questions

What is the abalone in this soup traditionally used for?

Fresh abalone — particularly the small nine-hole variety — is traditionally regarded as one of the finest ingredients for nourishing liver yin and supporting eye health. Its traditional association with eye health is so strong that it is sometimes called "the eye-brightening fish" in Chinese food culture.

Can the abalone shells be added to the pot, and why would someone do that?

Yes. If the shells are scrubbed thoroughly, they can be added to the pot together with the other ingredients. In traditional Chinese medicine the cleaned abalone shell, called shi jue ming, is traditionally used to help calm liver yang, ease dizziness, and support blood pressure regulation.

How much soup does this recipe make, and how long does it take?

The recipe yields approximately 1.2 litres of soup. It requires about 25 minutes of preparation and 90 minutes of simmering, for a total time of around 1 hour 55 minutes.

Is this soup suitable for the whole family, including people recovering from surgery?

According to the recipe, this soup is gentle enough for the whole family and is also described as suitable for people recovering from surgery, as part of a balanced diet.

What can I use if Jinhua ham is not available?

The recipe suggests that a small piece of dried scallop (yao zhu) gives a similar depth of flavour when Jinhua ham is unavailable. The soup can also be slow-simmered in a clay pot or slow cooker for 2 to 3 hours as an alternative cooking method.

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