Soups

Walnut, Black Sesame, Red Bean and Black Rice Sweet Soup

traditionally used to nourish blood and warm the womb, supporting menstrual regularity

In short: Walnut, Black Sesame, Red Bean and Black Rice Sweet Soup is a soup that traditionally used to nourish blood and warm the womb, supporting menstrual regularity. It is most often made for women's wellness, blood nourishment, everyday balance. Total time about 40 min. Key ingredients: walnuts, black sesame seeds, red adzuki beans, red dates.

Prep
10 min
Cook
30 min
Total
40 min
Makes
600–900 ml
Walnut, Black Sesame, Red Bean and Black Rice Sweet Soup

Why people make this sweet soup

Many women who work long hours, study late, or tend toward a physically weaker constitution can experience irregular periods, lighter-than-usual flow, or menstrual cramping. In traditional Chinese food therapy, these patterns are often linked to what practitioners call “blood deficiency” or “kidney deficiency.” Nourilo recommends this warming, gently sweet soup especially in the days before and after menstruation — it combines some of the most time-honoured blood-nourishing ingredients into a single comforting pot. If your constitution runs cold and you find that icy drinks make symptoms worse, this warming soup is a practical and delicious way to support yourself throughout the month.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Walnuts · Randomized controlled trial, 305 participants · 2019
    Office systolic BP changed by -4.61 mm Hg with walnuts versus -0.59 mm Hg in controls (P=0.051); 24-hour ambulatory systolic BP difference was not significant (P=0.111). No diastolic BP changes were observed.Limitation: Only 236 of 305 participants (75%) completed the study, and the main between-group differences did not reach conventional significance.PubMed 30879358 · 2 more walnuts studies
  • Adzuki beans · Randomized crossover trial, 10 participants · 2019
    Adzuki bean meals had a low glycemic index (21–51 range reported with lotus seed), whereas other starchy foods did not differ significantly from rice. Adzuki bean hydrolysis index was lower than other test foods.Limitation: Only ten healthy participants and acute single-meal responses, so effects in people with diabetes or with regular intake are unknown.PubMed 30875961 · 1 more adzuki beans study
  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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