Soups
Coconut, Fish Maw and Chicken Feet Soup
Traditionally used to nourish the blood, boost qi and strengthen the body
Why people make this soup
In Chinese tradition, elders have always placed great importance on nourishing women after childbirth. A well-managed confinement period (zuo yue zi) can genuinely shift a woman’s constitution for the better — many who feel below-par beforehand come through it stronger, thanks to careful, quality nourishment. This double-boiled coconut, fish maw and chicken feet soup is a rich, restoring pot, traditionally taken to nourish the blood, support recovery and strengthen the body.
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