Soups

Three-Seed, Eucommia and Sea Cucumber Soup (San Zi Du Zhong Dun Hai Shen)

Traditionally used to nourish the kidneys and support fertility in both men and women

Prep
20 min
Cook
180 min
Total
200 min
Makes
2 servings
Three-Seed, Eucommia and Sea Cucumber Soup (San Zi Du Zhong Dun Hai Shen)

Why people make this soup

In Chinese medicine, the kidneys are considered the root of reproductive energy — they store what is called “jing” (essence), which underpins healthy hormonal function, sperm quality, and egg health in modern biomedical terms. When this reserve is depleted — through overwork, stress, or simply ageing — fertility can be affected in both men and women. Nourilo recommends this double-boiled soup as a sustained, gentle approach to kidney nourishment. The three seeds — dodder, mulberry, and goji — each contribute from a slightly different angle; eucommia bark strengthens the yang side of kidney function; and sea cucumber is one of the rare ingredients that supports both yin and yang simultaneously, without the one-sided “heating” effect of many tonic herbs. Together they form a balanced, practical soup that couples can share and take weekly over one to two months as part of a broader fertility wellness plan.

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