Soups
Ginger Scallion Pear and Egg Soup
Traditionally used to gently warm and ease the chills of an early wind-cold cold
Why people make this soup
When school starts and the weather is still warm, kids often catch a chill from over-cold air-conditioning on the school bus or in the classroom. Nourilo likes this little soup because it is genuinely easy to make and tastes pleasant, so children will actually drink it. It is meant for that early “wind-cold” picture: feeling cold, a slight low fever, no sweating, a headache and a clear watery runny nose, often with a cough.
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