Soups

Ginger Scallion Pear and Egg Soup

Traditionally used to gently warm and ease the chills of an early wind-cold cold

Prep
10 min
Cook
25 min
Total
35 min
Makes
2 small bowls
Ginger Scallion Pear and Egg Soup

Why people make this soup

When school starts and the weather is still warm, kids often catch a chill from over-cold air-conditioning on the school bus or in the classroom. Nourilo likes this little soup because it is genuinely easy to make and tastes pleasant, so children will actually drink it. It is meant for that early “wind-cold” picture: feeling cold, a slight low fever, no sweating, a headache and a clear watery runny nose, often with a cough.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…