Soups
Ginkgo, Fox Nut, Peppercorn and Pork Tripe Soup
Traditionally warms the stomach, dispels cold and supports the kidneys
In short: Ginkgo, Fox Nut, Peppercorn and Pork Tripe Soup is a soup that Traditionally warms the stomach, dispels cold and supports the kidneys. It is most often made for respiratory & lung wellness, digestive wellness, children's wellness. Total time about 2 hr 40 min. Key ingredients: ginkgo nuts, fox nut / euryale seed, goji berries, ginger.
Why people make this soup
It is Christmas Eve, and the weather is still cold — hotpot is tempting but easily leaves you feeling “heaty,” so I thought I would buy some warming ingredients and make a soup that warms the stomach and dispels the cold instead. I still had ginkgo, fox nut, goji and white peppercorn in the cupboard, so I picked up a free-range chicken and some fresh pork tripe and added pickled mustard greens. It comes out delicious and nourishing, warms the spleen and stomach, supports the kidney qi and helps fend off the chill.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Goji berries
Compared with placebo (n=80), the goji juice group (n=81) reported greater improvements in several self-rated symptoms, including stress, mental acuity, sleep quality and overall well-being, under a random effects model.Limitation: Outcomes were self-reported symptom questionnaires, and several symptoms showed significant heterogeneity across the four pooled trials of a single branded juice.PubMed 22897500 · 3 more goji berries studies - Ginger
Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Ingredient notes for this recipe
- Goji berries: A few cases of raised INR (a bleeding-risk marker) have been reported in people taking warfarin after drinking concentrated goji tea or wine. If you take a blood thinner, check with your doctor. Source: Memorial Sloan Kettering — Lycium
- Ginkgo nuts: Fresh ginkgo seeds are toxic, and serious side effects have occurred after eating roasted seeds. Always cook them thoroughly, keep to the small amount in the recipe, and take extra care when serving children. Source: NIH NCCIH — Ginkgo
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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