Soups
Ginkgo, Fox Nut, Peppercorn and Pork Tripe Soup
Traditionally warms the stomach, dispels cold and supports the kidneys
Why people make this soup
It is Christmas Eve, and the weather is still cold — hotpot is tempting but easily leaves you feeling “heaty,” so I thought I would buy some warming ingredients and make a soup that warms the stomach and dispels the cold instead. I still had ginkgo, fox nut, goji and white peppercorn in the cupboard, so I picked up a free-range chicken and some fresh pork tripe and added pickled mustard greens. It comes out delicious and nourishing, warms the spleen and stomach, supports the kidney qi and helps fend off the chill.
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