Soups

Tiger Milk Mushroom, Snow Fungus, Almond and Quail Soup

Traditionally used to support the lung qi and build resistance

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2 L
Tiger Milk Mushroom, Snow Fungus, Almond and Quail Soup

Why people make this soup

Dry weather, and a few fried, crispy snacks, can quickly leave the throat parched and the lungs dry and coughing — so Nourilo likes a lung-moistening pot in this season. He had some tiger milk mushroom on hand and thought of a soup for those with weak lungs. Tiger milk mushroom is a prized fungus from Southeast Asia. Many little ones just starting nursery catch one respiratory bug after another — barely recovered before the next cold lands, to every parent’s despair. So he simmers tiger milk mushroom with snow fungus, lily bulb and almond into a quail soup: gentle support for a child’s lung qi and resistance.

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