Soups

Cordyceps Flower, Tiger Milk Lingzhi and Quail Soup

traditionally associated with supporting lung, spleen and kidney qi; may help reduce frequency of cough and wheezing in those with a weak respiratory constitution

In short: Cordyceps Flower, Tiger Milk Lingzhi and Quail Soup is a soup that traditionally associated with supporting lung, spleen and kidney qi; may help reduce frequency of cough and wheezing in those with a weak respiratory constitution. It is most often made for respiratory & lung wellness, digestive wellness, children's wellness. Total time about 140 min. Key ingredients: figs, ginger, quail.

Prep
20 min
Cook
120 min
Total
140 min
Makes
1.2–1.5 L
Cordyceps Flower, Tiger Milk Lingzhi and Quail Soup

Why people make this soup

Tiger Milk Mushroom and Cordyceps flower are two of the most valued functional mushrooms in contemporary Chinese food therapy — and they are a natural pairing for parents asking about soups for children who seem to catch every passing cold or wheeze through every season. Combined with the classic lung-supporting duo of sweet and bitter almonds and dried figs, then simmered with quail for a rich, slightly gamey broth, the result is a soup that is both medicinal in intent and genuinely delicious to drink. Children and adults alike can benefit.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Cordyceps flower · Randomized controlled trial · 2015
    Compared with placebo capsules, the C. militaris group had greater increases from baseline in NK cell activity, lymphocyte proliferation, IL-2 and IFN-γ. No statistically significant adverse reactions were reported.Limitation: Only healthy men were studied, for 4 weeks, with 39 and 40 per group. Findings are immune-marker changes rather than clinical outcomes, and the capsules were an ethanol-treated preparation.PubMed 26284906 · 2 more cordyceps flower studies
  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Apricot kernels: Raw apricot kernels contain amygdalin, which turns into cyanide after eating. EFSA estimates that half of one small raw kernel can exceed the safe level for a toddler. Use no more than the recipe states, never eat them raw, and do not serve them to young children. Source: European Food Safety Authority

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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