Soups
Cordyceps Flower, Tiger Milk Lingzhi and Quail Soup
traditionally associated with supporting lung, spleen and kidney qi; may help reduce frequency of cough and wheezing in those with a weak respiratory constitution
Why people make this soup
Tiger Milk Mushroom and Cordyceps flower are two of the most valued functional mushrooms in contemporary Chinese food therapy — and they are a natural pairing for parents asking about soups for children who seem to catch every passing cold or wheeze through every season. Combined with the classic lung-supporting duo of sweet and bitter almonds and dried figs, then simmered with quail for a rich, slightly gamey broth, the result is a soup that is both medicinal in intent and genuinely delicious to drink. Children and adults alike can benefit.
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