Soups
Beetroot, Goji and Carrot Soup
Traditionally enjoyed as a liver-supporting, eye-brightening vegetable soup
Why people make this soup
Beetroot leaves are genuinely worth eating — rich in folate, vitamin C and fibre, and traditionally valued for clearing the liver, “cleaning” the blood and supporting regular bowel movements. When you can find beetroot with its greens and stems still attached, use both. This beetroot, goji and carrot soup is a clean, everyday vegetable soup traditionally enjoyed to support the liver and eyes, brighten the complexion and keep things moving.
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