Soups
American Ginseng, Dendrobium, Winter Melon and Silkie Chicken Soup
Traditionally used to clear summer heat while gently nourishing a depleted body
Why people make this soup
In sweltering weather a melon-and-vegetable soup is the obvious choice — but if you are on the weaker side, too many cooling soups can feel like too much. The answer is a gently nourishing brew. This one pairs energizing American ginseng and fluid-promoting fresh dendrobium with cooling winter melon, black-eyed beans, red dates and silkie chicken — a balanced soup for hot days.
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