Ingredient

Sweet apricot kernels

Sweet apricot kernels is a wholesome ingredient featured in 11 Nourilo recipes — most often in soups. It is traditionally enjoyed as part of a balanced diet.

Sweet apricot kernels recipes for

What human studies say about sweet apricot kernels

Safety: Raw apricot kernels contain amygdalin, which turns into cyanide after eating. EFSA estimates that half of one small raw kernel can exceed the safe level for a toddler. Use no more than the recipe states, never eat them raw, and do not serve them to young children. Source: European Food Safety Authority

Recipes with Sweet apricot kernels