Ingredient
Sweet apricot kernels
Sweet apricot kernels is a wholesome ingredient featured in 11 Nourilo recipes — most often in soups. It is traditionally enjoyed as part of a balanced diet.
Sweet apricot kernels recipes for
What human studies say about sweet apricot kernels
Safety: Raw apricot kernels contain amygdalin, which turns into cyanide after eating. EFSA estimates that half of one small raw kernel can exceed the safe level for a toddler. Use no more than the recipe states, never eat them raw, and do not serve them to young children. Source: European Food Safety Authority
Recipes with Sweet apricot kernels
Soups
Soups
Sauropus Leaf, Tangerine Cake and Apple Sweet Soup
Soups
Ginkgo, Almond, Dried Cabbage and Pork Lung Soup
Soups
Tiger Milk Mushroom, Snow Fungus, Almond and Quail Soup
Soups
Chinese Yam, Goji, Polygonatum, Mai Dong and Quail Soup
Soups
Green Papaya and Fresh Fish Soup
Soups
Papaya, Snow Fungus and Lean Pork Soup
Soups
Ginkgo Nut, Walnut, Almond and Pork Lung Soup
Soups
Walnut, Ginkgo Nut, and Pork Lung Soup
Soups
Apple, Pear, Fig, Sweet Almond and Fresh Lily Bulb Sweet Soup
Soups