Soups
Houttuynia, Dried Pear, Lily Bulb and Candied Tangerine Soup
Traditionally used to clear heat and moisten the lungs
Why people make this soup
Houttuynia smells fishy when raw — that is where its Chinese name comes from — but once cooked the smell disappears and a clean, pleasant fragrance takes its place. Nourilo pairs it with dried snow pear, lily bulb, apricot kernels and candied tangerine for a soup that is his pick for a lung-heat cough or that stubborn cough that lingers after a cold or COVID.
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