Green Papaya and Fresh Fish Soup

Why people make this soup

Small sea fish make a sweet, milky broth that is nutritious and especially friendly for people whose stomachs run a bit weak and whose digestion is slow. If you spend long hours hunched at a desk in front of a screen, tense and under pressure, your digestion often suffers, and a heavy meal sits like a stone. A bowl of this light, savory fish soup is just the thing. Nourilo pan-fries the fish before simmering to draw out a beautifully milky broth, then pairs it with green papaya, carrot, sweet apricot kernels and pork ribs for a soup that nourishes both the stomach and the skin.