Herbal & Flower Teas

Lemon Verbena, Mint and Stevia Tea

Traditionally used to ease water retention and support digestion

Prep
3 min
Cook
5 min
Total
8 min
Makes
1 pot
Lemon Verbena, Mint and Stevia Tea

Why people make this tea

Nourilo picked up some lemon verbena at a herb-tea shop and brewed it — fragrant and lovely, no wonder it is nicknamed the “herb sent by the gods.” Its scent is traditionally calming to the nerves and is said to help ease headache and nausea; drunk after a meal it is associated with smoother digestion and a happier gut. Paired with a little mint and stevia, it is especially favoured by those who tend to puffiness or heaviness in the lower body.

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