Herbal & Flower Teas

Chicken Bone Grass, Capillary Wormwood and Red Date Tea

Traditionally used to clear damp-heat and support the liver

In short: Chicken Bone Grass, Capillary Wormwood and Red Date Tea is a herbal & flower tea that Traditionally used to clear damp-heat and support the liver. It is most often made for digestive wellness, cooling & summer heat, liver wellness. Total time about 1 hr 10 min. Key ingredients: red dates.

Prep
10 min
Cook
1 hr
Total
1 hr 10 min
Makes
0.9–1.2 L
Chicken Bone Grass, Capillary Wormwood and Red Date Tea

Why people make this tea

In spring, everything stirs back to life — and so, in the food-therapy tradition, this is the season to “nourish the liver.” Nourilo follows the classic spring advice: gentle exercise, enough sleep, light eating, building a good base. But spring also wakes up insects, bacteria and viruses, so it’s a season for catching things — which is why a mask is sensible in crowds. The old idea is to soothe and unblock the liver and keep qi and blood flowing. This mild tea of chicken bone grass, capillary wormwood and red date is offered toward that — traditionally used to clear damp-heat and support liver and gallbladder health.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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