Coriander Root and Goji Berry Tea

Why people make this tea

Nourilo has mentioned before that overseas universities have studied parsley for its role in supporting the kidneys, and coriander (cilantro) is traditionally credited with a similar cleansing reputation. The roots in particular are associated with activating the blood. Most of us slice off and toss the coriander roots when cooking — but Nourilo says those roots are worth keeping. Paired with goji berries, which are traditionally nourishing to the kidney, they make a simple, fragrant tea.