He Shou Wu, Huang Jing, Sheng Di, and Egg Soup

Why people make this soup

Shiny hair, clear skin, and a healthy complexion are things almost everyone cares about — but as we age, or when we are overworked and under-rested, those things can fade faster than we would like. This classic three-herb egg soup is rooted in the idea that the liver and kidneys govern the health of hair and the brightness of skin. When those organs are supported and well-nourished, traditional wisdom says the outward signs follow. The combination of He Shou Wu, Huang Jing, and raw Rehmannia root creates a base that is simultaneously tonifying and moistening, while eggs and honey add gentle nourishment that ties everything together.

The taste is slightly medicinal but pleasantly sweet when honey is added — it is a soothing bowl to enjoy in the evening.