Soups

Papaya, Luffa, Peanut & Fig Soup

Traditionally used to support breast-milk supply and ease postpartum constipation

Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Makes
1.2 L
Papaya, Luffa, Peanut & Fig Soup

Why people make this soup

Nourilo has a soft spot for thoughtful vegetarian cooking — done well, with balanced protein from nuts, seeds and whole grains, it can be every bit as nourishing as a meat diet. New mothers worried about getting enough are exactly who he had in mind here. This light, gently sweet pot pairs papaya and luffa, two old favourites for supporting milk flow, with peanuts and figs. It’s traditionally sipped to encourage breast-milk supply, help with calcium absorption, and ease the constipation that often troubles new mothers.

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