Soups

Pagoda Tree Flower, Dried Mussel, Black Bean and Fig Soup

Traditionally associated with cooling the blood and helping guard against hemorrhoid flare-ups

In short: Pagoda Tree Flower, Dried Mussel, Black Bean and Fig Soup is a soup that Traditionally associated with cooling the blood and helping guard against hemorrhoid flare-ups. It is most often made for cleansing & regularity, cooling & summer heat, women's wellness. Total time about 1 hr 15 min. Key ingredients: green-kernel black beans, figs.

Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Makes
0.9–1.2 L
Pagoda Tree Flower, Dried Mussel, Black Bean and Fig Soup

Why people make this soup

A friend developed bleeding hemorrhoids from postpartum constipation and called Nourilo for a simple remedy — pagoda tree flower tea is traditionally enjoyed to help settle bowel and hemorrhoid bleeding. Pagoda tree flower is a classic blood-cooling ingredient. Nourilo turns it into this clear, savory soup with dried mussel, black bean and fig, traditionally enjoyed to help guard against hemorrhoid flare-ups and bleeding. The everyday habits matter too: regular bowel movements, less sitting or standing too long, less spicy “heating” food, more movement, more water and more fiber.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Black soybeans · Randomized controlled trial, 100 participants · 2013
    Systolic blood pressure fell more in the black soy peptide group (-9.69 mm Hg) than in the placebo group (-2.91 mm Hg) after baseline adjustment. Plasma malondialdehyde decreased and superoxide dismutase activity increased compared with placebo.Limitation: Used an isolated peptide supplement rather than whole black soybeans, and followed participants for only 8 weeks, so the results may not apply to food intake.PubMed 23924691

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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