Soups
Dried Persimmon and Lotus Root Pork Rib Soup
Traditionally moistens the lungs and eases a dry cough
Why people make this soup
When persimmons are in season, Nourilo warns that eating too much of the fresh fruit can be overly cooling — and on an empty stomach it can even combine with stomach acid. Dried persimmon (shi bing), by contrast, is gentler and traditionally associated with moistening the lungs, easing a dry cough and settling the stomach. This clear, naturally sweet soup is one he reaches for in dry autumn weather, when the throat feels parched.
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