Herbal & Flower Teas

Mulberry Mistletoe, Black Soybean and Eucommia Tea

traditionally associated with supporting blood pressure regulation, strengthening sinews, nourishing blood, and supporting post-stroke recovery

In short: Mulberry Mistletoe, Black Soybean and Eucommia Tea is a herbal & flower tea that traditionally associated with supporting blood pressure regulation, strengthening sinews, nourishing blood, and supporting post-stroke recovery. It is most often made for heart & circulation, energy & vitality, blood nourishment. Total time about 1 hr 10 min. Key ingredients: eucommia bark.

Prep
10 min
Cook
1 hr
Total
1 hr 10 min
Makes
3–4 cups
Mulberry Mistletoe, Black Soybean and Eucommia Tea

Why people make this tea

Stroke predominantly affects older adults, but the trend in recent decades is toward younger ages as well — a reflection of the combined pressures of modern diet, sedentary work, stress, and inadequate sleep. Traditional Cantonese food therapy has a long history of using certain herbs to support cardiovascular function as part of an everyday heart-healthy diet. This tea combines three classical ingredients — mulberry mistletoe, eucommia bark, and black soybeans — that together are associated in traditional practice with supporting liver and kidney function (which are closely linked to blood pressure regulation in Chinese medicine), strengthening tendons and bones, nourishing blood, and supporting circulation. It has a mild, slightly earthy flavour with a pleasant sweetness from the south jujube. Safe for most adults including pregnant women, it can be taken several times a week as part of a mindful dietary approach to long-term wellness.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Mulberries · Randomized controlled trial, 24 participants · 2017
    Post-prandial self-monitored glucose was lower than placebo (18.2%), but A1C did not differ between mulberry leaf extract and placebo. Serum creatinine rose about 15% in the extract group.Limitation: Small pilot: only 17 of 24 enrolled participants completed the study, limiting statistical power.PubMed 28619294 · 3 more mulberries studies
  • Black soybeans · Randomized controlled trial, 100 participants · 2013
    Systolic blood pressure fell more in the black soy peptide group (-9.69 mm Hg) than in the placebo group (-2.91 mm Hg) after baseline adjustment. Plasma malondialdehyde decreased and superoxide dismutase activity increased compared with placebo.Limitation: Used an isolated peptide supplement rather than whole black soybeans, and followed participants for only 8 weeks, so the results may not apply to food intake.PubMed 23924691
  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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