Soups

Codonopsis Poria Angelica Longan Soup

Traditionally used to tonify the heart and spleen, nourish blood, and ease fatigue and anxiety

In short: Codonopsis Poria Angelica Longan Soup is a soup that Traditionally used to tonify the heart and spleen, nourish blood, and ease fatigue and anxiety. It is most often made for digestive wellness, heart & circulation, sleep & calm. Total time about 70 min. Key ingredients: codonopsis root, longan flesh, white atractylodes rhizome, red dates.

Prep
10 min
Cook
60 min
Total
70 min
Makes
600 ml
Codonopsis Poria Angelica Longan Soup

Why people make this soup

Thyroid conditions — especially hypothyroidism — seem to be on the rise, and Nourilo has noticed more and more friends and acquaintances being diagnosed. Among women, an underactive thyroid can affect the menstrual cycle, cause prolonged or heavy bleeding, and lead to persistent tiredness, poor memory, and a general sense of being run-down over time. This soup draws on a classic traditional formula for what Chinese medicine calls “heart-spleen deficiency” — a pattern characterised by worry, poor sleep, palpitations, low energy, and poor appetite. The combination of codonopsis, poria, white atractylodes, angelica, longan, and red dates builds up both qi (vital energy) and blood in a gentle, sustained way. Adding chicken or lamb when cooking turns it from a tea-like broth into a more substantial one-pot meal.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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