Herbal & Flower Teas

Jasmine Chrysanthemum Tea (mo li hua ju hua cha)

Traditionally eases tension and calms liver-heat

Prep
2 min
Cook
5 min
Total
7 min
Makes
1 pot
Jasmine Chrysanthemum Tea (mo li hua ju hua cha)

Why people make this tea

Nourilo has a soft spot for fragrant flowers — he says any flower with a lovely scent helps loosen frazzled nerves. In summer, when jasmine and ginger lily are in bloom, he’ll bring home a bunch so the whole room smells sweet, and the day’s worries seem to ease. This jasmine-chrysanthemum tea is his everyday cup for those with liver-heat, dizziness, headache, or simply a wound-up mind.

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