Herbal & Flower Teas

Three-Flower Honey Tea (San Hua Mi Cha)

traditionally used to soothe liver qi stagnation, ease emotional tension, and support a calmer mood

Prep
5 min
Cook
7 min
Total
12 min
Makes
1–2 cups
Three-Flower Honey Tea (San Hua Mi Cha)

Why people make this tea

The strains of lockdowns, uncertainty, and disrupted plans have left many people — especially younger adults — feeling anxious and low. When external circumstances feel out of our control, it helps to focus on what we can do: move a little, eat well, and seek connection. Nourilo suggests 30 minutes of daily movement, a diet that includes mood-friendly foods (dark chocolate, avocado, banana, nuts, green tea), and this gentle floral tea as everyday support. In traditional Chinese medicine, the low mood characterised by sighing frequently, difficulty concentrating, emotional restlessness, and a sense of being mentally foggy is often attributed to “liver qi stagnation” — and fragrant flowers are the classic remedy for it.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…