Ginseng, Walnut and Partridge Soup

Why people make this soup

Partridge makes a clean, sweet, completely non-greasy broth — a gentle base that works beautifully in a double-boil. Double-boiled with sun-dried mountain ginseng and walnut, it is traditionally taken to warm and support the lungs and kidney and ease wheezy breathing — which is why it suits those depleted, cold-feeling spells of chronic cough with shortness of breath that worsens on exertion, an aching back and cold limbs.