Soups
Cordyceps Flower, Lily Bulb and Partridge Soup
Traditionally used to support the lungs and kidneys and ease a weak, lingering cough
In short: Cordyceps Flower, Lily Bulb and Partridge Soup is a soup that Traditionally used to support the lungs and kidneys and ease a weak, lingering cough. It is most often made for respiratory & lung wellness, children's wellness, kidney & urinary wellness. Total time about 3 hr 20 min. Key ingredients: cordyceps flower, lily bulb, ginger, partridge.
Why people make this soup
Wild cordyceps keeps getting pricier, so home cooks have warmed to cordyceps flower (the cultivated fruiting body, also called “golden cordyceps”) — it carries cordycepin too and is far more affordable. Simmered with lily bulb, apricot kernels and partridge, it makes a gentle, non-heating soup that Nourilo likes for people with a weak, drawn-out cough, including those prone to bronchial wheeze. Note the broth turns a natural orange-yellow from the cordyceps flower — that’s its own colour, not dye.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Cordyceps flower
Compared with placebo capsules, the C. militaris group had greater increases from baseline in NK cell activity, lymphocyte proliferation, IL-2 and IFN-γ. No statistically significant adverse reactions were reported.Limitation: Only healthy men were studied, for 4 weeks, with 39 and 40 per group. Findings are immune-marker changes rather than clinical outcomes, and the capsules were an ethanol-treated preparation.PubMed 26284906 · 2 more cordyceps flower studies - Ginger
Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Ingredient notes for this recipe
- Apricot kernels: Raw apricot kernels contain amygdalin, which turns into cyanide after eating. EFSA estimates that half of one small raw kernel can exceed the safe level for a toddler. Use no more than the recipe states, never eat them raw, and do not serve them to young children. Source: European Food Safety Authority
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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