Soups
Garlic, Wild Amaranth and Lean Pork Soup
A savory family soup traditionally used to support gut health during enterovirus season
Why people make this soup
Nourilo shares this old home soup at the start of the early-summer enterovirus season (peaking May to July in Hong Kong), when frailer elders and young children need extra care with food. Garlic and wild amaranth are traditionally valued for their antibacterial reputation, and this soup is associated with supporting the gut against intestinal upsets and dysentery. It is tasty and savory, and the whole family — young and old — can share it.
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