Soups
Monkey Head Mushroom, Chinese Yam and Goji Lean Pork Soup
Traditionally used to nourish the stomach and digestive system
Why people make this soup
Years ago I came across fresh monkey head mushrooms at an organic market by the old Star Ferry pier, and I was surprised how delicious and tender they were. In the Cantonese kitchen this mushroom has long been a favourite for anyone with a touchy stomach. This bowl pairs it with Chinese yam and goji into a soup that families turn to when they want to be kind to their digestion.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…