Soups
Dang Shen, Lotus Seed and Fox Nut Soup
Traditionally strengthens the spleen and is associated with easing loose stools
In short: Dang Shen, Lotus Seed and Fox Nut Soup is a soup that Traditionally strengthens the spleen and is associated with easing loose stools. It is most often made for digestive wellness, children's wellness, liver wellness. Total time about 1 hr 40 min. Key ingredients: codonopsis root, lotus seeds, poria, red dates.
Why people make this soup
Dang shen works a bit like ginseng but is gentler — it nourishes the blood without being cloying and is traditionally said to lift the body’s central energy. Nourilo pairs it with lotus seed, fox nut, poria and red dates to make a soft, warming pot that is traditionally favored for older folks with a weak spleen, loose stools, or that early-morning “dawn diarrhea.”
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Lotus seeds
Lotus seed meals had a low glycemic index (GI 21–51 across the lotus seed and adzuki bean meals), while several other starchy foods did not differ significantly from rice. Lotus seed's in vitro hydrolysis index was also lower than that of other test foods.Limitation: Only ten healthy participants and acute single-meal tests, so findings may not apply to people with diabetes or to long-term intake.PubMed 30875961 - Red dates
Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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