Soups

Four-Spirit Beef Loach Fish Soup

Traditionally strengthens the spleen and kidney and supports recovery

In short: Four-Spirit Beef Loach Fish Soup is a soup that Traditionally strengthens the spleen and kidney and supports recovery. It is most often made for digestive wellness, children's wellness, kidney & urinary wellness. Total time about 1 hr 50 min. Key ingredients: chinese yam, lotus seeds, poria, tangerine peel.

Prep
20 min
Cook
1 hr 30 min
Total
1 hr 50 min
Makes
1.2–1.5 L
Four-Spirit Beef Loach Fish Soup

Why people make this soup

Nourilo shares this one with a personal note: he is always careful about his health, yet recently went through a major operation. His point to readers is simple and heartfelt — no matter how careful you are, pay close attention to changes in your body, and see a doctor at the first sign something is off. As he recovers, he turns to this gentle “four-spirit” (si shen) soup. The four classic ingredients — yam, lotus seed, poria and euryale — are traditionally used to strengthen the spleen and kidney and support the body’s overall constitution, which is exactly what someone rebuilding their strength wants.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Lotus seeds · Randomized crossover trial, 10 participants · 2019
    Lotus seed meals had a low glycemic index (GI 21–51 across the lotus seed and adzuki bean meals), while several other starchy foods did not differ significantly from rice. Lotus seed's in vitro hydrolysis index was also lower than that of other test foods.Limitation: Only ten healthy participants and acute single-meal tests, so findings may not apply to people with diabetes or to long-term intake.PubMed 30875961
  • Tangerine peel · Randomized controlled trial, 72 participants · 2025
    The tangerine peel drink group showed significant reductions in body weight and triglycerides after the intervention compared with the control group (p < 0.05). Safety markers showed no adverse effects. Gut microbiota and serum metabolite profiles also differed.Limitation: Small pilot trial with only 55 of 72 participants completing. The fermented product is not the same as plain tangerine peel, and the control group is not described.PubMed 40225325
  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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