Soups

Cordyceps Flower and Chayote Vegetable Soup

Traditionally used to support the body's natural defences

In short: Cordyceps Flower and Chayote Vegetable Soup is a soup that Traditionally used to support the body's natural defences. It is most often made for immune support, everyday balance. Total time about 1 hr 15 min. Key ingredients: cordyceps flower, lotus seeds, lily bulb, snow fungus.

Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Makes
1.2 L
Cordyceps Flower and Chayote Vegetable Soup

Why people make this soup

Autumn and winter are the classic seasons for building yourself up, but Nourilo knows that some people run “yin-deficient with rising fire” — the moment they take a warming tonic, they feel heaty and out of sorts. They need something gentler. Cordyceps flower has long been called a “common-folk’s tonic”: affordable and mild in nature, traditionally taken to support the body’s defences and help fend off colds and seasonal sniffles.

Method

  1. Soak and rinse the cordyceps flower, lotus seeds, lily bulb and snow fungus.
  2. Peel and cut the chayote and water chestnuts into chunks.
  3. Add everything to 2.1 L of water and simmer for 1 hour, reducing to about 1.2 L. Serve.

Nourilo’s Tips

Light and gently moistening, this soup is traditionally said to strengthen the spleen, open the appetite, clear heat and help the body release fluids. It is suitable for all ages.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Cordyceps flower · Randomized controlled trial · 2015
    Compared with placebo capsules, the C. militaris group had greater increases from baseline in NK cell activity, lymphocyte proliferation, IL-2 and IFN-γ. No statistically significant adverse reactions were reported.Limitation: Only healthy men were studied, for 4 weeks, with 39 and 40 per group. Findings are immune-marker changes rather than clinical outcomes, and the capsules were an ethanol-treated preparation.PubMed 26284906 · 2 more cordyceps flower studies
  • Lotus seeds · Randomized crossover trial, 10 participants · 2019
    Lotus seed meals had a low glycemic index (GI 21–51 across the lotus seed and adzuki bean meals), while several other starchy foods did not differ significantly from rice. Lotus seed's in vitro hydrolysis index was also lower than that of other test foods.Limitation: Only ten healthy participants and acute single-meal tests, so findings may not apply to people with diabetes or to long-term intake.PubMed 30875961
  • Snow fungus · Randomized controlled trial · 2018
    The Tremella fuciformis groups showed greater improvements than placebo in subjective memory complaint scores, short-term memory and executive function tests. Adverse event frequency was similar across high-dose, low-dose and placebo groups.Limitation: Small sample with only 15 people in the placebo group and a short 8-week duration; the brain imaging findings were exploratory.PubMed 29319408

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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Frequently asked questions

Who is this soup traditionally made for?

This soup is traditionally enjoyed by people of a yin-deficient, easily-overheated constitution who find warming tonics too heaty. The recipe notes it is suitable for all ages.

What is cordyceps flower traditionally used for in this recipe?

Cordyceps flower is described as a mild, affordable ingredient traditionally taken to support the body's defences and help fend off colds and seasonal sniffles, as part of this gently nourishing soup.

What are this soup's traditional properties according to the recipe?

The soup is traditionally said to strengthen the spleen, open the appetite, clear heat, and help the body release fluids. It is described as light and gently moistening.

When is this soup traditionally enjoyed?

Autumn and winter are described as the classic seasons for making this soup, when supporting the body's natural defences is a common priority.

How much does this recipe make and how long does it take?

The recipe yields approximately 1.2 L of soup. Preparation takes about 15 minutes, and the soup simmers for 1 hour, for a total time of around 1 hour and 15 minutes.

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