Soups

Lotus Root, Chestnut and Red Date Pork Rib Soup

Traditionally taken to nourish the blood, support the spleen and calm the spirit during the postpartum confinement month

In short: Lotus Root, Chestnut and Red Date Pork Rib Soup is a soup that Traditionally taken to nourish the blood, support the spleen and calm the spirit during the postpartum confinement month. It is most often made for digestive wellness, women's wellness, sleep & calm. Total time about 1 hr 45 min. Key ingredients: lotus root, chestnuts, red dates, pork ribs.

Prep
15 min
Cook
1 hr 30 min
Total
1 hr 45 min
Makes
About 1.2 L
Lotus Root, Chestnut and Red Date Pork Rib Soup

Why people make this soup

Confinement-month soups do not have to lean on strong, warming tonic herbs — natural everyday ingredients can work just as nicely. This is a simple lotus-root soup I like to share: the ingredients are easy to find, the flavour is lovely, and it is traditionally enjoyed by new mothers who have lost a lot of blood during childbirth, feel low on energy, or tire easily. Gentle, clear and comforting, it is something the whole family can sit down to.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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