Name: Fresh Dendrobium, Fresh Yam, Goji and Snow Fungus Pork Rib Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1.2 L (3–4 servings)
Cuisine: Asian, Wellness
Ingredients: Fresh dendrobium — 19 g (or 11 g dried); Fresh Chinese yam — 150 g, peeled and cut; Goji berries — 11 g; Snow fungus — 11 g, base trimmed; Pork ribs — 300 g, blanched; Water — 2.7 L, reduced to 4

Why people make this soup

I happened to spot fresh dendrobium at a Chinese herb shop — it can be juiced or steeped as tea, and is traditionally used to nourish yin, clear heat and moisten dryness. It has long been a herb associated with supporting healthy blood sugar. Pairing it with fresh Chinese yam and goji, plus moistening snow fungus, makes a soup that is gentle on the body and especially welcome in autumn and winter when skin, eyes and throat feel dry.

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Fresh Dendrobium, Fresh Yam, Goji and Snow Fungus Pork Rib Soup

Why people make this soup

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