Soups

Bitter Melon Soybean Shiitake Pork Rib Soup (Ku Gua Huang Dou Dong Gu Pai Gu Tang)

Traditionally clears heat and relieves summer heat

In short: Bitter Melon Soybean Shiitake Pork Rib Soup (Ku Gua Huang Dou Dong Gu Pai Gu Tang) is a soup that Traditionally clears heat and relieves summer heat. It is most often made for cooling & summer heat, blood sugar balance, heart & circulation. Total time about 1 hr 25 min. Key ingredients: bitter melon, soybeans, shiitake mushrooms, pork ribs.

Prep
15 min
Cook
1 hr 10 min
Total
1 hr 25 min
Makes
1.2–1.5 L
Bitter Melon Soybean Shiitake Pork Rib Soup (Ku Gua Huang Dou Dong Gu Pai Gu Tang)

Why people make this soup

When the weather turns muggy — damp and hot — Nourilo says the body easily runs “hot”: flare-ups, heatiness, that overheated feeling. In traditional thinking summer belongs to the fire element and connects to the heart, so an over-active “heart fire” is common. Since “bitter enters the heart,” bitter melons and gourds are eaten in summer to settle that fire. Simmered with soybean, shiitake and pork ribs, the soup is lightly bitter and fragrant, and is also enjoyed for slimming support and to help maintain healthy blood pressure and blood sugar.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Shiitake mushrooms · Randomized controlled trial · 2015
    Daily shiitake intake was associated with increased ex vivo proliferation of γδ-T and NK-T cells, higher salivary sIgA and lower serum CRP, along with changes in cytokine patterns. The comparison was before versus after intake in two dose groups.Limitation: Parallel 5 g and 10 g dose groups with no placebo or non-mushroom control. Short 4-week study in healthy young adults, with mostly ex vivo immune markers.PubMed 25866155 · 2 more shiitake mushrooms studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Bitter melon: May lower blood sugar. If you take diabetes medicines, monitor your levels and talk to your doctor; it is not a replacement for prescribed treatment. Source: Memorial Sloan Kettering — Bitter Melon

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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