Soups

Beetroot, Tomato, Carrot, and Date Vegetable Soup

traditionally associated with detoxifying the blood, brightening the complexion, and reducing dark circles under the eyes

Prep
15 min
Cook
60 min
Total
1 hr 15 min
Makes
1.2 L
Beetroot, Tomato, Carrot, and Date Vegetable Soup

Why people make this soup

Dark circles under the eyes are not always a sign of illness. Sleep deprivation is the most obvious cause — but emotional stress, anxiety, and even mild depression can also contribute, possibly by slowing down venous blood flow around the delicate eye area. When blood moves sluggishly, carbon dioxide and metabolic waste build up in the capillaries, and the resulting oxygen deficiency under thin eye-area skin can create that familiar darkened appearance.

Nourilo’s approach is to work from the inside out: eat more colourful fruits and vegetables, particularly those high in pectin — a natural gel-like fibre found in abundance in tomatoes, carrots, beetroot, and squash. Traditional food-therapy associates pectin with helping to clear accumulated waste and trace heavy metals from the bloodstream. With less congestion in the blood, circulation improves naturally — and the skin, including the under-eye area, tends to look cleaner and brighter. This soup is also fully plant-based and easy on the digestion, making it a comfortable choice to have regularly.

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