Yellow Fungus Pear Jujube Tea

Why people make this tea

Yellow fungus — also called golden ear or gui hua er because its faint, honey-like aroma recalls osmanthus flowers — is one of the prized “six ears” of Chinese culinary tradition. Nourilo notes that supply has improved in recent years, making it more accessible and affordable than it once was. Traditional food therapy describes it as nourishing yin, moistening dryness, supporting healthy lung and kidney function, and promoting radiant skin. Research cited in Chinese wellness literature suggests yellow fungus may support the body’s resistance to oxidative stress and help maintain healthy cholesterol metabolism. Paired with the famously lung-nourishing Asian pear and the blood-supporting red jujube, this tea is a time-honored choice for new mothers whose fluids and energy have been depleted — and equally valued by anyone dealing with a dry, tickly cough or dull, dry skin.