Soups
Ginkgo Nut, Tofu Skin & Foxnut Sweet Soup
traditionally used to ease stubborn phlegm, support spleen health, and benefit the kidneys
Why people make this soup
Autumn dryness is notorious for causing that frustrating sensation of phlegm sitting in the throat — thick, sticky, impossible to cough up. This is especially common in older adults with weaker lung qi. Nourilo recommends this sweet soup as a gentle, tasty approach to easing that discomfort. Chinese medicine has long linked a weak spleen with excess phlegm production: when the digestive system is not working efficiently, it tends to produce more “dampness” that manifests as phlegm. Foxnuts (qian shi) address this at the spleen level; ginkgo nuts address the lungs directly; and tofu skin provides a light, nourishing quality that clears autumn heat.
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