Soups
Fresh Yam, Dendrobium, Goji & Dried Conch Soup
Traditionally used to support the liver, nourish the stomach and brighten the eyes
Why people make this soup
Nourilo bought some fresh dendrobium a while back and, in Hong Kong’s damp weather, a few stems even sprouted — he tucked the sturdy ones into a flowerpot, and before long they bloomed into lovely dendrobium flowers. Cooking-wise, fresh dendrobium is a quiet treasure: traditionally used to nourish the stomach, generate fluids and brighten the eyes. Paired with fresh yam, goji and dried conch, it makes a clear, moistening soup Nourilo loves for supporting the liver and tired eyes.
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