Soups
Tiger Milk Mushroom, Ginkgo, Walnut and Partridge Soup
Traditionally used to support the lungs and ease lingering cough and wheeze
Why people make this soup
People with a long-standing, stubborn cough or wheeze are often described in tradition as having weakness in the lung, spleen and kidney systems. The idea is to nourish gently during the quiet, well periods rather than wait for a flare. This soup brings together prized tiger milk mushroom with walnut, ginkgo, apricot kernel and partridge — a fragrant, mild brew that the whole family can enjoy.
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