Soups

Partridge, Papaya and Fresh Lily Bulb Soup

Traditionally used to support milk supply and nourish lungs after childbirth

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
About 1.2 L
Partridge, Papaya and Fresh Lily Bulb Soup

Why people make this soup

More and more new mothers choose to breastfeed, knowing how much it benefits both baby and mother. But some find their milk comes in short, and a few nourishing, milk-supporting soups can help with that. Papaya, figs and pork trotter are all traditionally associated with encouraging milk; paired here with partridge, lily bulb and apricot kernels, the soup also takes on a tonifying, lung-moistening quality that’s a real comfort for women recovering after childbirth.

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